Baby Bok Choy Sauce Sprinkle squid

Ingrediendt :

250 grams baby choy
¼ teaspoon salt

 
Sauce:
3 cloves garlic, crushed
½ piece onion, sliced ​​long
1 piece of red chili, sliced ​​long
1 piece red pepper, thinly sliced
250 grams of squid, sliced ​​thin round
3 tablespoons oyster sauce
¼ teaspoon pepper powder
150 cc water
2 teaspoons corn starch + 2 tablespoons water
1 tablespoon sesame oil
Cooking oil to taste

 
How to Make Baby Bok Choy Sauce Sprinkle squid :

1. Boiled water to taste, give the salt. Cook until boiling, put the baby bok choy. Cook until done, set aside
   
2. Saute garlic, onion, red pepper until fragrant. Enter the squid, oyster sauce, pepper water. Cook to boil. Thicken with a solution of sago, add sesame oil, stir, lift
   
3. Serve bok choy with souce

For 5 servings

Nangking Chicken

Ingrediendt :
½ kg chicken meat, take the chest
½ kg wet shrimp
1 egg
Sago flour or bread flour, to taste

 
How to Make Nanking Chicken :

1. Shrimp pounded. Finely chopped chicken meat. Combine shrimp and chicken meat and stir well.
   
2. Add salt and pepper to taste. Then mix the flour. Stir until smooth.
   
3. Polishing with beaten egg and seasoned with bread crumbs. Then fry until cooked. Serve.

For 5 servings