Ca Tim Nuong

 

Ingrediendt :
5 piece purple eggplants
250 gr wet shrimp, peeled, leaving tails
3 stalk green onions, thinly sliced
3 stalk corianders leaves
3 tablespoon of fried onions
Cooking oil to taste

 
Sauce:
3 piece of red chilis, seeded and finely chopped
50 g peanuts, roasted, chopped
1 tablespoon fish sauce
5 tablespoon honey
150 cc water

 
How to Make Ca Tim Nuong:
1. Sauce: Mix all ingredients, boil until boiling, lift
2. Eggplant split, apply cooking oil roasted over hot coals, until done, lift, set aside
3. Heat oil and saute shrimp fried onions, scallions, basil leaves, coriander leaves. Stir, lift
4. Stacking Eggplant into plate, sprinkle shrimp stir. Pour sauce
5. Serve

 
For 5 servings