Ingrediendt :
½ kg chicken meat, take the chest
½ kg wet shrimp
1 egg
Sago flour or bread flour, to taste
½ kg chicken meat, take the chest
½ kg wet shrimp
1 egg
Sago flour or bread flour, to taste
How to Make Nanking Chicken :
- Shrimp pounded. Finely chopped chicken meat. Combine shrimp and chicken meat and stir well.
- Add salt and pepper to taste. Then mix the flour. Stir until smooth.
- Polishing with beaten egg and seasoned with bread crumbs. Then fry until cooked. Serve.
For 5 servings
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