Chun Gun

Ingrediendts :
4 pieces of red onion, thinly sliced
50 grams of bean sprouts, discarding roots
25 grams of spinach leaves
2 tablespoons soy sauce
2 cm ginger, grated
200 grams of chicken meat, cut into small pieces
100 grams of shrimp, cleaned, chopped coarse
2 pieces sioko mushrooms, soaked hot water until wilted, cut into small pieces
1 teaspoon corn starch, dissolved in a little water
1 egg, beaten off
Salt, pepper, sugar to taste
Spring roll skin, fried oil to taste

 
How to Make Chun Gun :

1. Heat 2 tablespoon oils, saute onion until fragrant. Enter the bean sprouts and spinach leaves. Stir, give a sweet soy sauce. Stir again until blended, remove from heat.
2. Heat 2 tablespoon oils, saute ginger until fragrant. Add chicken and shrimp. Stir until it changes color. Enter the mushrooms, salt, pepper, sugar to taste. Cook, stirring frequently, vegetable stir maskkan no. 1. introduced with a solution of sago flour, stir well, remove from heat.
   
3. Take a piece of spring roll skin, fill with batter contents no. 2. Roll up, fold, paste the edges with beaten eggs.
4. Fry in enough hot oil until golden yellow. Remove and drain.
5. Serve.