Kang Jyd Tofu

Ingredients:
200 gr ground beef
Station 2 g garlic, finely chopped
½ teaspoon salt
1000 cc chicken broth
2 pieces out, cut the
1 tbsp fish sauce
1 leek, thinly sliced
1 stalk coriander leaves, sliced
50 g celery, cut lengthwise
½ teaspoon flavoring, if desired
¼ tsp pepper powder
How to Make Kang Jyd Tofu :
1. Minced meat, mixed with garlic, salt. Mix well.
2. Simmer chicken stock, enter the seasoned meat. Add the tofu, fish sauce. Cook 5 minutes
3. Add green onion, cilantro, pepper, flavor. Lift
4. Serve
Makes 4 servings