Minggu, 08 Mei 2011

Hainam Rice


Rice Ingredients:
250 gram Rice
500 ml chicken broth
3 cloves garlic mashed
1 cm ginger mashed
1 tablespoon Chinese wine
1 tsp sesame oil
1 / 2 tablespoons soy sauce
4 tablespoons cooking oil
Chicken Gravy Ingredients:
75 grams diced Pumpkin
500 ml chicken broth
1 whole chicken put vinegar on the head, mouth and feet
1 tablespoon of fried garlic and ginger
Salt, soy sauce, sesame oil, Chinese wine to taste
Ingredients For the sauce:
5 pieces of red chili braised
10 pieces of boiled chili
1 / 2 fruit stewed tomatoes
1 tbsp of the fried onion / ginger
salt to taste
How to make Rice:
1. Fry garlic, ginger paste, until golden and dry clotted, remove dregs onions, set aside for the sauce and sambal.
2. Enter the rice in hot oil, stir, add soy sauce until fragrant and add the broth, reduce heat while stirring occasionally, cook until the rice half cooked.
3. Then steamed the half cooked rice, until the rice.

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