Khao Soi Gai

Ingredients :
2 pack egg noodles
350 grams of chicken meat, cut koak
500 cc coconut milk from ½ coconut
2 stalks coriander leaves
1 leek, thinly sliced
½ teaspoon salt
½ teaspoon pepper powder
2 tablespoons fish sauce
1 orange juice, cut into thin strips
½ onion fruit, puree
3 cloves garlic, crushed
2 eggs cangkeh
½ teaspoon turmeric powder
¼ teaspoon coriander powder
½ teaspoon cinnamon powder
½ teaspoon shrimp paste
2 pieces dried chilies
How to Make Khao Soi Gai :
1. Cook coconut milk with turmeric spices, shrimp paste, cloves, cinnamon, coriander, salt, pepper, fish sauce. Masaukkan chicken. Cook until chicken is tender.
2. Take a little noodle. Fried noodles until brown, drain, set aside. Time noodles boiled until cooked, drain, put cooking oil to prevent sticking.
3. Presentation: Pour coconut milk in a bowl. Give the noodles boiled, decorated on top with fried noodles, green onions, cilantro, dried chili peppers. Add lemon dipinggirnya.
4. Serve.
For 3 servings.