Kaisen Kamadaki

Kamameshi Ingredients:
1200 ml of bonito fish
1200 grams of rice
100 grams of boiled bamboo shoots
75 grams carrot
75 grams shirataki (chewy noodles)
50 ml mirin (Japanese wine)
10 ml of a light-colored soy sauce
½ cut agurage (fried tofu)
Seafood Ingredients as toppings :
1 whole large shrimp
1 piece oyster
1 slice of kamaboko (fish cake is cooked)
20 grams of squid
30 grams of salmon meat
How to Make Kaisen Kamadaki:
1. Sprinkle shrimp, oysters, squid, salmon with hot water and cook with the oil on a skillet until cooked.
2. Pour the sukiyaki sauce to taste until the sauce settles.
3. Combine all ingredients are cooked above the rice pot that has been cooked