Beef Khiam Chye

Ingrediendt :
500 grams of beef
600 cc water
900 cc coconut milk from ½ coconut
50 grams of mustard sauce, sliced
3 tomatoes, split four
1 teaspoon granulated sugar
1 tablespoon tamarind water
1 teaspoon flavoring, if desired
Cooking oil to taste
 
Spices that are:
8 pieces of dried red chili
8 cloves shallots
3 cloves garlic
5 grains hazelnut
3 cm turmeric
½ teaspoon shrimp paste
 
How to make Beef Recipes cuisine Khiam Chye :

1. Boil until half-cooked beef, cut into pieces
   
2. Boil again until tender beef. Enter the coconut milk, stir for coconut milk is not broken. Cook to boil. Give salt, sugar, flavorings
   
3. Heat oil and sauté ground spices until fragrant. Pour into stew meat. Cook until thickened.
   
4. Enter a mustard sauce, tomatoes, tamarind water, remove from heat.
   
5. Serve.

For 5 Servings