Kay Wan Keaw

Ingredients :
500 g chicken breast fillets, diced
2 tbsp green curry paste, ready to use
400 cc coconut milk from ¼ coconut
3 cloves garlic, sliced
3 red onions, sliced
5 pcs round eggplant / tomato, diced
3 pcs potatoes, diced
3 pcs red chili, sliced
3 sheets of orange leaves
3 stalks basil
3 tsp fish sauce
2 pieces ginger, sliced
1 tsp pepper powder
2 tsp coriander powder
Basil leaves to taste, petiki
Cooking oil to taste
How to Make Keaw Wan Kay :
1. Saute chicken, garlic, onion, ginger, chilli, coriander, pepper.
2. Add green curry paste, coconut milk, lime leaves. Simmer, 15 minutes.
3. Add chicken, eggplant, potatoes. Cook until chicken is tender. Sprinkle with basil leaves, pour the fish sauce. Serve.
To 5 servings