Squid Szechuan Seasoning

 

Ingrediendts :
500 grams of squid, cut into round
1 pack tofu, cut into round, fried
1 tablespoon cornstarch, dissolved in a little water
300 cc water
Cooking oil to taste
5 cloves garlic, finely chopped
1 piece of onion, thinly sliced
5 pieces of dried chili peppers, puree
1 teaspoon salt
1 teaspoon granulated sugar
1 teaspoon flavoring, if desired

 
How to Make Squid Szechuan Seasoning :
1. Saute garlic and onion until fragrant. Enter the chili squid and mashed. Stir well, cook until squid stiff
2. Add water, salt, sugar, flavorings. Cook until boiling
3. Pour the cornstarch solution little by little. Cook until thickened
4. Enter tafu, stir, lift
5. Serve

 
Makes 4 servings