Ingredients:
30 g hi piao, ready to buy, fry
750 cc water
½ teaspoon chicken bouillon powder
½ teaspoon salt
½ teaspoon flavoring, if desired
¼ tsp pepper powder
1 carrot, cut into pieces
1 leek, finely cut
Cooking oil to taste
Meatball:
250 grams shrimp, chopped
65 grams waterchesnut, chopped
½ teaspoon salt
How to Make Hi Piao Soup :
1. Hi Piao soak in cold water until soft, scissors according to taste
2. Mix all meatball ingredients together and stir until smooth, round
3. Boil water. Give the chicken broth, carrots, salt, pepper, flavor. Enter the meatballs, boiled until the siege
4. Give hi Piao, stir, remove from heat. Sprinkle scallions
5. Serve hot
30 g hi piao, ready to buy, fry
750 cc water
½ teaspoon chicken bouillon powder
½ teaspoon salt
½ teaspoon flavoring, if desired
¼ tsp pepper powder
1 carrot, cut into pieces
1 leek, finely cut
Cooking oil to taste
Meatball:
250 grams shrimp, chopped
65 grams waterchesnut, chopped
½ teaspoon salt
How to Make Hi Piao Soup :
1. Hi Piao soak in cold water until soft, scissors according to taste
2. Mix all meatball ingredients together and stir until smooth, round
3. Boil water. Give the chicken broth, carrots, salt, pepper, flavor. Enter the meatballs, boiled until the siege
4. Give hi Piao, stir, remove from heat. Sprinkle scallions
5. Serve hot
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