Ngohiang Chicken Roll

Ingrediendt :

2 chicken fillets seasoning ngohiang
2 cloves garlic, crushed
Salt and pepper to taste
1 teaspoon seasoning ngohiang
½ teaspoon turmeric powder
2 carrots, boiled
2 pieces of string beans, boiled
 
Sauce:
2 tablespoons cooking oil
12 pieces onions, finely chopped
2 cloves garlic, finely chopped
3 tablespoon oyster sauces
1 teaspoon soy sauce
100 ml water
Salt, pepper and sugar to taste

How to make Ngohiang Chicken Roll

1. Marinate chicken with garlic, salt, pepper powder, turmeric powder and seasoning ngohiang. Stir until blended, set aside for 15 minutes
   
2. Take a piece of chicken, place the carrots and beans. Roll up neatly, tied with thread. Steam for 15 minutes. Lift
   
3. Remove the yarn, fry chicken until browned, drained
   
4. Sauce: heat oil, saute onion and garlic till fragrant
   
5. Enter the oyster sauce, soy sauce, water, salt, pepper, sugar. Cook until done. Lift
   
6. Cut the chicken into pieces, good on serving plates, flush with the sauce. Serve

Shanghai Fried Chicken

Ingrediendt :

250 grams chicken breast fillets, cut into thin strips

½ teaspoon pepper powder
1 tablespoon soy sauce
100 grams of corn starch
3 cloves garlic, thinly sliced
1 leek, chopped
Cooking oil to taste

How to Make Shanghai Fried Chicken:
1. Marinate chicken breast with pepper powder, soy sauce, sago, red onion, spring onion. Stir until blended
2. Fry chicken until golden, lift
3. Serve

For 3 servings